100% grape juice - It is a pure natural drink- juice draining from the direct compression without chemical preservatives.
100% pure grape juice is considered to be the healthiest. It contains natural sugar, vitamins A, B and C, organic acids, minerals, enzymes and many other substances. It beneficially affects the metabolism and digestive tract by its structure, it lowers the level of cholesterol in the body, it is a quick source of energy and it strengthens the nervous system.
We offer three types of grape juice-- Frankovká modrá of red varieties, Rizling rýnsky a Chardonnay of white varieties. In our operations you can either have a cup of this juice or buy the whole bottle. At the request, you can get a bottle of siphon and make your own grape juice and soda water mix. If you buy the whole bottle, you have soda for free. In addition, we have prepared for you 100% apple juice.
We prepared a real dainty for you. In cooperation with the press agency SITA, we prepared for the www.webnoviny.sk a great project - Culinarium.
On April 8th was officially launched a Culinarium broadcast, in which will gradually present themselves the chefs of Erdödy Palace and the Elesko Restaurant & Wine Bar in Modra. Nine minutes long broadcast captures the process of the dish preparation, monologue and an advice of the chef. The video is accompanied by text and the recipe. We cook for you in the premises of Erdödy Palace as well as in the Elesko Restaurant & Wine Bar in Modra.
The video-recipes will be published twice a month and you can look forward for delicious meals. In the end of each video, the sommelier will recommend a wine which goes the best with the prepared dish.
You can find the recipes at www.webnoviny.sk in the Lifestyle section.
Cold Cuisine
Aioli
Is French (but also Italian or Spanish)garlic mayonnaise, originally from Provence. It´s made of boiled potatoes, olive oil, lemon juice and of course a great deal of garlic. It is usually served to baked fish or used as a dressing for salads. In the village it´s also used as spreads on homemade bread.
Caesar salad
This famous salad is not from Italy, but it is from Mexico. For the first time has prepared this salad Italian chef Caesar Cardini in his restaurant in Tijuana. Presently, has this recipe become popular especially in California.
It´s made from Roman lettuce, to which is added finely chopped garlic, parmesan, hard boiled eggs, olive oil, worcester sauce, lemon juice and roasted flinders of white bread.
Créme fraiche
It is dense, slightly acidulated cream. The origin is in France in Normandy and Brittany. At the present time it´s worldwide. Crème fraiche is very similar to sour cream, but a higher concentration of fat (35%) and smaller viscosity brings great advantages in the kitchen.
Guacamole
Spanish expression used mainly in Mexico for spicy avocado sauce. Into the sauce are dipping corn pancake or chips.
Houmus
The paste from mixed garbanzo seeds. Traditional Jewish and Arab food served as a spread with chipped aubergine or with potato pancake.
Nicoise Salad
French salad, which is very popular around Nice. It is made from boiled potatoes, eggs, bean-pods, tomatoes, sardeles, tuna and olives. Before serving, it´s buried with vinaigrette dressing from oil, wine vinegar, French mustard, salt and garlic. It is served cold with baguette.
Prosciutto
Italian expression for ham. The most famous types of Italian ham is uncooked and unsmoked (Prosciutto crudo - raw ham). Largely are air-seasoned, for example Parma-ham.
Rouille
Special French garlic mayonnaise, strong spicy. The literal translation is "rusted". It also contains olive oil, chilli, saffron and ground pepper. It is served with soft tack as an appetizer and with bouillabaisse, potato and fish meal. Rouille comes from Provence and here is the best prepared. Rouille must be absolutely fresh.
Terina
French expression for rillets. The title has origin in the appelation bowl - „terinka", in which rillets prepares. It base can be any meat, including fish.
Font: Poštulka, Vladimír: Labužníkův lexikon, vyd. Paseka a Dadalova kuchařka.
Put on your pink sunglasses
Enjoy our new cocktails during hot summer daysElesko pink summer in:
Camouflage restaurant, Flowers restaurant & wine bar, Lancia cafe, Trafo music bar, ELESKO wine bar & shop, ELESKO restaurant
For more info go to www.eleskowinebar.sk
17 – 18 JUNE 2011 TASTING
OF Young wines 2010:
Samples (0,05 l):
Cuvée Rosé
Fresh mixed drink from our offer of ELESKO PINK SUMMER
Sauvignon 1
Sauvignon 2
Young goat cheese with tomatoes, sweet basil and olive oil
Pinot gris 1, dry
Pálava, dry
Braised lamb shoulder with parsnips sauce and stewed carrots
Price for tasting package: 11,90 eur*
Together with tasting package you also receive free tasting of:
Petit Merle rosé, ELESKO 2010 0,05 l
Zweigeltrebe rosé, ELESKO 2010 0,05 l
Pinot noir rosé, ELESKO 2010 0,05 l
Notes:
* the prices include VAT,
15 – 16 APRIL 2011
TASTING OF RED wines 2009:
Wine samples:
Zweigeltrebe, ELESKO, 2009 0,05 l 1,21 eur*
Petit Merle, ELESKO, 2009 0,05 l 1,50 eur*
Alibernet, ELESKO, 2009 0,05 l 1,57 eur*
Dunaj, ELESKO, 2009 0,05 l 1,71 eur*
Price for tasting package: 5,99 eur*
With tasting of selected wines we also offer:
/deer salami, lamb and pork sausages, dry game and pork
meat, home made paté/
Price for tasting dish: 8,30 eur*
Blaufränkisch, ELESKO, 2009 0,05 l
Pinot noir, ELESKO, 2009 0,05 l
Three riders, ELESKO, 2009 0,05 l
Dear Visitors,
due to the preparation of new exhibition the Zoya Museum will be closed for public from 29th May 2011 till 12th June 2011.
You have the last chance to see the complete collection of Andy Warhol´s originals only until 28th May 2011 due to the opening hours!
We look forward to see you!
Dear guests,
Company ELESKO is becoming a pioneer in selling wine by En Primeur in Slovakia. You can become the first owners of Sauvignon, Viognier and Danube from our virgin harvest.
This kind of sale has its origins and 200-year history in the French city of Bordeaux. Under the French title- En Primeur is hidden a unique opportunity to buy selected wine before its bottling. The advantage of En Primeur is choosing from selection of wines at significantly lower price, as they will cost after their official launch.
Take advantage of this unique opportunity and buy ELESKO wine before it is about to get bottled. Bottle of varietal wines such as Sauvignon, Viognier, and Dunaj is now only for € 6.58 without VAT! Compared to the original price you will save up to 20%! Minimum order is 60 bottles, but you can choose and combine your wines freely from our En Primeur offer. You can become the first owners of wines such as Sauvignon, Viognier and Dunaj from our virgin harvest.
En Primeur wines can be ordered from 4.5. to 4.12.2011 at email address: admin@elesko.sk or by tel.: +421 2 32 661 993. When ordering please provide your contact information, name of the wine and number of bottles.Vypočuť
Čítať foneticky
Our En Primeur wines:
Sauvignon ELESKO
In ELESKO winery you can find five types of clones of Sauvignon variety. Selected clones come from Austria, Italy and France. Our main technologist is Nigel Davies, who also works as a technologist with the New Zealand viticulture Sileni and he is indeed a professional in the Sauvignon variety. His experiences from wineries such as Babich and Villa Maria guarantee the quality and uniqueness of this wine in Slovakia. The result is an exceptional wine -Sauvignon, which has greatly refreshing character with a hint of fresh herbal taste or Sauvignon, which has a stronger character with a nice peach aroma, which is characteristic for the European continent.
Viognier ELESKO
We will continue with our exceptional wines offer. As the only company in Slovakia, we are proud of planting the Viognier variety. It has its origins in France in the Rhone River valley region. Today, however, its cultivation in southern France retreats and moves into the more northern growing areas, where due to climatic conditions we can find higher acidity in the wines. This is the reason why we see the potential of this variety also in Slovakia. Aroma of wine is very similar to the right variety Sauvignon, but only if it is OBTAINED by reductive method. But we let the wine mature in large oak casks with a capacity of 5000 liters, by oxidative method. As a result we get very nice and rich wine with a pleasant aroma after exotic fruits and honey with lovely spicy flavor.
Dunaj ELESKO
This Slovak "new red clone" is on its rise in vineyards right now. Its character is very nice and sleek with a discreet aroma of forest fruits, however, what makes the wine exceptional is its tint after coffee and chocolate. In early Dunaj, when matured in large oak barrels, we can feel milk chocolate taste that passes into cocoa. If we let it age in oak barrels, we can feel elegant trail of dark chocolate. This purely Slovak variety was created by crossing three varieties - Mouscat Bouchet, St. Laurent and Blue Portugal. With our planting of about 10 hectares we belong to the largest producers in Slovakia.
Dear Guests,
we are opened for you, in the premises Erdödy Palace, another terrace. Camouflage restaurant will be open every day of the week and the information about the change of the opening hours is available on our website.
Terrace in the Flowers Restaurant & Wine Bar and Lancia café will be opened from Saturday, 3rd April, 2011.
Also in Elesko Restaurant in Modra, besides the opening of the terrace, waiting for you a wonderful view of The Little Carpathians.
Following several successful years, we have decided to reconstruct the club, innovate the design and collaborate with a strong product partner.
We are looking forward to see you in our new beatiful place!
In addition to the exceptional 4-course menu from Jaroslav Židek´s and his team´s kitchen will be also waiting for you:
welcome drink, raffle and music by Silent Duo
MENU: 65 eur
Amuse bouche
marinated Scallops with tomato consomme
Tiger prawns
roasted, served with wasabi seasoned Jerusalem artichokes purée and bell peppers with ginger
Red beans soup
with roasted apple and, pine nuts and raisins
Scottish salmon lable rouge
vanilla seasoned potato purée, lemon Savoy cabbage and saffron sauce
Or
Veal
grilled entrecote with snow pea texture, roasted feet with morel’s and boiled sweetbreads in truffle farce
Ginger iced tea jely
with yoghurt sorbet
Warm apricot cake
with marzipan cube and caramel ice cream
Home made chocolate bonbons
Camouflage restaurant and winery ELESKO continu with project World Chefs and now bring to Bratislava unique culinary jewel! Discover with us great Swedish chef Paul Svensson first time visiting Slovakia!
Paul Svensson is working in restaurant awarded Michelin star and with a plenty of other prestigious awards - Fredsgatan 12 in Stockholm. Danyel Couet is in charge of the restaurant and Paul Svensson as Executive Chef creates here the culinary paradise. Their food philosophy is built on presenting innovative, international cooking with rare flavour combinations that suprise all guests.
Come to join us and let this rare moment charm you with one of the best menu created just for you! Do not miss this unique chance and reserve your table today.
http://www.flowersrestaurant.sk/Upload/Aktuality/svet-kuch_A1.jpg
When: 7th and 8th december 2010 at 7 pm
Where: Camouflage restaurant
Price: 49,90 EUR
Reservation on website www.camouflage.sk or + 421 2 209 22 711
Dear guests, please note, that the opening hours are changed for Christmas holiday.
we have prepared another seasonal menu for you. Delicious food from pumpkin is the best way how to warm you in this chilly autumn weather. Do you know, that pumpkin is rich in fiber, helps to reduce fat in blood and contains iron, copper, magnesium and zinc as well? Try our pumpkin menu.
We are looking forward to see you in Camouflage restaurant, Flowers restaurant & wine bar and ELESKO restaurant & wine bar!
The pumpkin menu
Erdödy palace
Grilled duck foie gras with sweetened pumpkin chutney, balsamic vinegar and toasted bread
Rizling rýnsky, late harvest, Elesko 2009, 1,5 dcl, 4,40 eur
***
Creamy pumpkin soup with ginger and caramelized pumpkin seeds
Rulandské šedé, selection of grapes, semi-sweet, Elesko 2009, 1,5 dcl, 4,60 eur
Roasted lamb chops with pumpkin purée and pumpkin cannelloni stuffed with celeriac mouse and mint sauce
Petit merle, barrique, Elesko 2008, 1,5 dcl, 5,80 eur
Deep fried pumpkin roll with caramel, nuts and home made vanilla ice cream
Rulandské šedé, selection of grapes, semi-sweet, Elesko 2008, 1 dcl, 5,80 eur
When: 25. 10. - 21. 11. 2010
Where: Camouflage restaurant, Flowers restaurant & wine bar
Menu: 38 eur
Wine: 20,60 eur
Reservation: www.camouflage.sk or www.flowersrestaurant.sk
Even though autumn has not officially started yet, in Erdödy Palace, we prepared for you from Monday a fantastic Autumn menu with mushrooms and the Little Carpathian game. Throughout the whole September, you can enjoy game- one of the healthiest meat products- from our own breeding, in Camouflage Restaurant, Flowers Restaurant & Wine Bar and ELESKO Wine Bar & Shop. As usually, this menu was put together by the best chef in Slovakia- Jaroslav Žídek. To autumn menu, we serve noble ELESKO wine, carefully selected to every course by our sommeliers.
Autumn Menu with Mushrooms and the Little Carpathian Game in Erdödy Palace
When: 6th September - 30th September 2010
Where: Camouflage Restaurant, Flowers Restaurant & Wine Bar and ELESKO Wine Bar & Shop
Price: 29,50 EUR
Recommended ELESKO wine: 15,40 EUR
Reserve your place at www.camouflage.sk or www.flowersrestaurant.sk
Game pâté with cranberries jelly and chilled game jus and toasted bread
7,50 €
*
Pinot Gris, selection of grapes, ELESKO 2009
4,40 € (1,5 dcl)
Sweet and sour creamy céps soup with dill and boiled dear heart
5,50 €
Variation of young dear (roasted, braised and grilled) served with mushrooms' ragout, potato gnocchi
and celeriac purée
17,50 €
Frankovka modra, quality wine, ELESKO 2008 (wood barle matured)
5,20 € (1,5 dcl)
Poppy seeds donuts with plums, caramel sauce and pistachio nuts ice cream
Pinot Gris, selection of grapes, semi sweet, ELESKO 2008
5,80 € (1 dcl)
Gurmán club Company Ltd. prepares in June, the 2nd year of gastronomy event, Bratislava Food Fest 2010.
After the success of the first year of Bratislava Food Fest (BFF), which was presented for the first time to the inhabitants of Bratislava on Tyršovo river bank, its second year is being prepared. The organizers of the fest, who are active on the field of Slovak gastronomy for several years, decided for the date: 11th - 13th June 2010. Last year, this unique event was attended by more than 8,000 people.
The second year of BFF will bring some novelties. One of them is the change of venue of this event. This year, the Food Fest will be held in Medická záhrada, in the city center, which is known for its pleasant environment and easy access.
The organizers of the Bratislava Food Fest are Gurman club Ltd., headed by Mr. Radoslav Nackin, the publisher of the famous guidebook Gurmán in Slovakia, Black Tea Ltd. agency, - full-service advertising agency and a warrantor of the event is the Erdödy Palace - a culinary center in the centre of Bratislava.
Participation on the second year of BFF yet confirmed 25 restaurants. This year will present themselves the following restaurants- Grand Hotel Kempinski - Štrbské Pleso, Hotel Crowne Plaza - Restaurant Fusion, Flowers Restaurant, Camouflage Restaurant, Elesko Restaurant & Wine Bar - Modra, El Gaucho Argentinean Steakhouse, Parcafé Restaurant,...
In CHEFS LIVE COOKING ARENA will present, within three days, their culinary skills unique chefs from all over the world.
Visitors will have a chance to taste cuisines from all over the world: Japanese, Malaysian, Indian, Austrian, Italian, Spanish, Caribbean, German, historical Austro- Hungarian, typical Slovak and Czech cuisine or regional cuisine of the Little Carpathians. Modern worldwide and Slovak gastronomy will be presented by our promising young chefs.
The following novelties on the second year of Bratislava Food Fest are waiting for visitors: market place, where smaller producers of honey, mead and food will present their products. In Tent of regional flavours the members of Slovak Union of Cooks and Confectioners will present the regional specialties and recipes from the whole Slovakia. Wine tent will present Slovak vintners from small so called "garage" vintners to the largest producers.
More information - www.bratislavafoodfest.sk
Along with spring comes the season of asparagus. If you have not yet found the taste of this vegetable enjoyable, the interesting asparagus combinations of the best chef in Slovakia for years 2008-2010 according to Gurman Award will surely satisfy you. Asparagus is rich in vitamins, has a positive effect on our body and tastes deliciously. This year's menu is really tempting.
Bon appetite!
Asparagus Menu
Asparagus cappuccino
Goat cheese
honey gratinated with green asparagus, pine nuts and rucola lettuce
Chardonnay, late harvest, L2, Elesko 2008
Slow cooked cod fish
with green asparagus purée, grilled white asparagus and passion fruit mousse
Pinot Gris, late harvest, Elesko 2008
Strawberry tartar
with green pepper, Pernod and homemade Macha green tea ice cream
Pinot Gris, selection of grapes, semi sweet, Elesko 2008
menu 33,19 €
wine 15,00 €
You can order menu with or without wines.
We have again prepared something interesting for you! Come and enjoy the great mushroom menu of Chanterelles from June 23rd to June 30th in Camouflage restaurant and Flowers restaurant.
Mushrooms menu
Chanterelles quiche
with duck Foie Gras and spinach leaves
9,50 €
Sommelier´s advice
Pinot gris, late harvest, ELESKO 2008
1,5 dcl - 4,40 €
Creamy chanterelles soup
with herb croutons and watercress
4,50 €
Grilled moufloun tenderloin
with chanterelles served with roasted potatoes and port wine sauce
13,50 €
Zweigeltrebe, late harvest, ELESKO (maturated in wooden barrel) 2008
1,5 dcl - 5,20 €
Dessert's choice according to the daily offer
