Our book "ŠÉFKUCHÁR V PALÁCI" is successful! First edition was sold out and  was replaced by second edition. Excellent food, great recipes, gorgeous photos. You can try high gastronomy at home with Jaroslav Žídek and his cookbook.

The second edition was introduced by Jaroslav Žídek and Dado Nagy (05/10/2011) in Panta Rhei on Poštovná street in Bratislava. They spoke not only about the book, but also about food. At the beginning a surprise was waiting for Jardo. Dado Nagy himself cooked and served non-traditional chestnut soup. Dado has received praise and advice how to make the soup even better. Discussion continued in excellent mood and they spoke about everything related to cooking. The discussion was about Jardo´s preferred dishes, his cooking experiments, mistakes and victories in compiling new menus and about the quality cuisine at home and abroad. Special area was given to cooking which Dado Nagy attended  and learned the basics of Thai cuisine. What were the guests interested in? For example, if Jardo is using "bryndza" cheese in his cuisine, or when to use chard.

Do not miss the opportunity to get inside the cooking secrets of the best chef Jaroslav Žídek according to Gurman Awards 2008. For the first time he will share his cooking experiences with the general public in the cookbook "ŠÉFKUCHÁR V PALÁCI". Discover the best recipes of nouvelle, Czecho-slovak, Asian or Mediterranean cuisine. Discover the beautiful illustrations or please your friends with unique meal. The richly illustrated book is full of great and unusual recipes - from appetizers through risotto, salads, soups, a variety of main dishes to desserts, breads and pastries.

The book "ŠÉFKUCHÁR V PALÁCI" will be published on 19. December in cooperation with the publishing house IKAR.